Releasing Systems in Active Food Packaging: Preparation and Applications (Food Bioactive Ingredients) (English Edition) PDF 電子書籍 フリー

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Releasing Systems in Active Food Packaging: Preparation and Applications (Food Bioactive Ingredients) (English Edition) PDF 電子書籍 フリー

Releasing Systems in Active Food Packaging: Preparation and Applications (Food Bioactive Ingredients) (English Edition) PDF 電子書籍 フリー, Releasing Systems in Active Food Packaging: Preparation and Applications (Food Bioactive Ingredients) (English Edition) , オンラインで書籍をダウンロードする Releasing Systems in Active Food Packaging: Preparation and Applications (Food Bioactive Ingredients) (English Edition) PDF 電子書籍 フリー 無料で, 本の無料読書 Releasing Systems in Active Food Packaging: Preparation and Applications (Food Bioactive Ingredients) (English Edition) オンライン, あなたは無料で、余分なお金を費やす必要なしに(PDF、epub)形式でここにこの本をダウンロードすることができます。以下のダウンロードリンクをクリックして、 Releasing Systems in Active Food Packaging: Preparation and Applications (Food Bioactive Ingredients) (English Edition) 書籍のPDFまたはエパブ無料

Releasing Systems in Active Food Packaging: Preparation and Applications (Food Bioactive Ingredients) (English Edition)
書籍の説明

  • ファイル名: Releasing Systems in Active Food Packaging: Preparation and Applications (Food Bioactive Ingredients) (English Edition) PDF 電子書籍 フリー.
  • ISBN : 98760965
  • リリース日 : 10 7月 2019
  • ページ数 : 16 ページ
  • 著者 : Seid Mahdi Jafari (編集)
  • 作成者情報 : Seid Mahdi Jafari (編集)
  • エディター : 独立した出版社

 

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著者について
Prof. Seid Mahdi Jafari received his PhD in Food Process Engineering from the University of Queensland (Australia), in 2006. Now, he is an academic member of GUASNR (Iran) and Adjunct Prof. in UVigo (Spain). He has published > 310 papers in International Journals (h-index=63 in Scopus) and 80 book chapters/36 books with Elsevier, Springer, and Taylor & Francis. Selected achievements:

·         one of the top 1% world scientists by Thomson Reuters (2015)
·         one of the top national researchers by the Iranian Ministry of Science, Research, and Technology (2017)

·         one of the world’s highly cited researchers by Clarivate Analytics (Web of Science), in 2018, 2019 and 2020

·         a top reviewer in the field of agricultural and biological sciences by Publons (2018 and 2019).

Ana Sanches-Silva obtained the degree in Pharmaceutical Sciences by the Pharmacy Faculty of the University of Coimbra (FFUC), Portugal, and received her European Ph.D. in Pharmacy from the University of Santiago de Compostela (USC), Spain, with honors. In addition, she was awarded with two awards for best Ph.D. thesis. She is a member of the executive board of Animal Science Studies Center and invited professor at the FFUC. Ana has a remarkable track record, namely as co-author of papers in peer-reviewed journals with high impact factor, book chapters and as co-editor of scientific books in the Food Science field. Ana’s research focuses on the development of novel packaging, namely bioactive, edible and nanopackaging. In addition, she has special interest in the development and validation of analytical methodologies, especially mass spectrometry related, to determine food and food packaging components and contaminants.

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